covered then uncovered about 10 min. Reviewed by millions of home cooks. Sauted onions and spinach (used frozen spinach, thawed and drained really well). Did not add any extra egg, and no salt (cheese is salty enough.) Wonderful. Pour the egg mixture into the pie. Allow to cool for 5-10 minutes before slicing. I added mushrooms to the quich at the last minute and more shredded cheese on top. Spinach quiche is a popular vegetarian option. Pour the egg mixture into the crust. This was excellent. Preheat the oven to 400°F and set a rack in the middle position. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, If you love quiche as much as I do, don’t miss my. Remove most of the grease from the pan and add onion and spinach. In a large bowl, whisk together mayonnaise and milk until smooth. Pour in egg mixture. Once cooked, remove to a plate and chop. Second, I reduced the half-and half to 1 1/2 cups and increased the eggs to 5. If I make this again (probably won't) I will use 1/2 the spinach. I will make this again. Sauté for 2 minutes. I used a frozen deep dish 9" pie crust, so it all fit into the crust. WAY TOO much spinach, it was overpowering! 1. Step 3, Thaw spinach and drain any liquid. added a handful of fresh diced tomatoes some diced ham and added salt pepper and garlic salt. This family recipe was always made with milk. Line 9-inch pie plate with pie crust; flute edge of crust. This recipe is fabulous! Set the mixture aside to cool completely. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. 5. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. 356 calories; protein 17.9g; carbohydrates 19.9g; fat 23.2g; cholesterol 140.6mg; sodium 612.1mg. Cover quiche with foil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That’s it! Crumble the feta into the spinach, then add to the cream mixture. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Super! I used other suggestions i.e. Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. This dish is make-ahead friendly to the point that it actually improves with a little rest. You'll love it. Sprinkle with cheddar cheese. Bake for 45 minutes to 1 hour or until the top is golden brown. Substitute sautéed broccoli florets for spinach. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!! Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. Preheat oven to 350 degrees. Whisk in eggs. Made it the other day. I used other suggestions i.e. Swiss, mozzarella cheese, cheddar or Monterrey jack, Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. … But we think it deserves a comeback in a major way. Saute over medium heat until nearly soft. Delicious. Add remaining ingredients. Only changed a few things: used only half of the spinach (that's alot of spinach!!) Sauted onions and spinach (used frozen spinach, thawed and drained really well). I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. 4. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Once cooked, remove to a plate and chop. Pour in egg mixture. How this easy creamed spinach gets creamy? Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Cover quiche with foil. Add the spinach and saute until completely wilted, (about 3 minutes or so). They were begging for more!! I loved this recipe! Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. Heat oven to 375°F. Simple Variations of Spinach Quiche. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Meanwhile, cook bacon, in a skillet. Saute for 2 minutes. This was amazing! Bake in preheated … The quiche is baked when a thermometer inserted in the center of the pie reads 170 degrees. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. In a large bowl whisk the eggs. I used a deep dish crust and added an extra egg. Add the chopped spinach, cooked bacon, cheese, salt and pepper. Sprinkle half the cheese over the pie crust. Amount is based on available nutrient data. | Sally's Baking Addiction For the crust: Place flour, chilled diced butter and salt in a food processor. Step 4, Add to egg mixture. Try using puff pastry for the pie crust. 3/4 cup cooked spinach, drained and patted dry and chopped; undefined; Preparation. Info. Congrats! Prepare your pie crust. No gift befits the food-obsessed people in your life like a cookbook. Not impressed. Add bacon, ham or sausage. Preheat the oven to 350 F. Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. Making this again. Sprinkle half of the chopped spinach around the bottom of the crust. Perfect! Very tasty and fluffy quiche. Add the spinach, half and half, grated cheese, salt, pepper, and nutmeg. Process using the pulse … Pour the filling into crust and bake for 45 minutes or until the quiche tests done. Place quiche on prepared cookie sheet. We found the quiche to be too custardy during our trial run. Pre-heat the oven to 425ºF. Add chopped mushrooms to … Did not add any extra egg, and no salt (cheese is salty enough.)
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