Remove the brats from the grill, and set the temperature to 375 degrees F. Once the grill heats up, all you have to do is place your brats back on the grill for the finishing touch. Grilled Bratwurst With Beer, Mustard, and Sauerkraut Recipe The following step-by-step guide gives you the method and recipe for cooking the best-grilled brats. https://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe-2012167 How to Grill Brats. You do not want to spread the charcoal evenly across the floor of the grill, instead, you should lay the charcoal evenly across one-half of the grill … Ingredients. Advertisement Step 2 Rest the brats at room temperature for about 15-20 minutes before grilling. 4 Sandwich rolls How to Grill Brats on a Gas Grill. Next up, it’s time to grill, giving your brats that caramelized Maillard reaction. 1 large onion thin sliced. https://www.allrecipes.com/recipe/14524/wisconsin-bratwurst Once your charcoals are fired up and ready to cook, pour them onto one side of the grill.Yes, that is correct. Simmer for 10 minutes, drain. Simmer on low heat 10 min., stirring occasionally. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin. Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once. https://www.johnsonville.com/recipes/product-line/brats.html Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. 1 tablespoon Olive Oil. DIRECTIONS. Add the bacon and cook until browned and crispy, 3 to 5 minutes. 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