Check that the surface is smooth and even and then trim away any excess. Christmas wreath cake. Leave the two sides to dry for 24 hours then royal ice the two remaining sides. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Floating star Christmas cake. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. This method takes the guesswork out and gives a … Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. You may also be interested in How to cover a round cake in fondant tutorial. https://www.olivemagazine.com/.../best-christmas-cake-recipes Want a flawless finish to your cakes? 1. I spiced the red buttercream but you could add spices to the other batches too! Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Allow to cool fully (at least 1 hour). As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the … Beat until smooth and glossy. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Covering a cake board doesn’t have to be expensive. Place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the Add the glycerine if using and the lemon juice. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Quick Recipe Video Run icing smoothers all over top and sides for a super smooth finish and straight edges. I […] Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. How to Ice a Cake. You will need: Fruit cake Apricot jam, warmed and sieved Marzipan Icing sugar or vegetable fat. This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Use the flats of your hands to smooth the icing over the cake. Square cakes are some of the hardest shapes to cover in fondant. 12 Gorgeous Christmas Cake Decorating Ideas, Kootek All-In-One Cake Decorating Kit Review, Common Fondant Problems and How to Fix Them, Kootek 42-Piece Cake Decorating Kit Review. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. It was a fun, novelty cake but definitely didn’t look professional. Knead the icing until pliable, then roll out into a round or square 5-7.5cm (2-3in) larger than the cake all round. Bake for 2½-3 hours approx. 1. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake was the way forward. The BBC Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. 18 Christmas cake decorating ideas Winter birch Christmas cake Christmas wreath cake recipe This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Roll the icing back into a ball and knead to create an even color throughout. 5. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … Heat oven to 125°C conventional … How to decorate a Christmas cake. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Place a tiny drop of food coloring on the surface. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. How to Make a Christmas Cake. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Take simple icing to the next level with this easy trick. www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. In a separate container, beat the eggs, almond essence and spirit of your choice. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . Once you’ve made your Christmas cake, it’s time for the fun part – decorating! If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. So a couple of years ago, a Christmas cake was my challenge to myself. Lift it over the cake and carefully unroll. There are recipes everywhere so I won’t bore you with that bit. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. The trick to good crystallisation is … If not serving immediately, store in an airtight container. Lay the fondant over and gently pat into place. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. If square cook 2 x 4" cakes and cut into eight cubes. … (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake Winter Birch Tree Cake. As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. Malted milk melting snowman cake. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Beat well until the icing reaches soft peaks. Fold the icing in half over your rolling pin and gently lift it over the top of the cake, then roll the icing out over it. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Covering a Christmas cake with icing. I'm sure you could use it without marzipan as long as you use 2 layers. You will need: Marzipan. It has long been my conviction that Christmas is not the best time for creative cake decorations. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Welcome to part two in our series on creating the perfect Christmas cake. https://www.redonline.co.uk/food/recipes/a502459/mary-berry-christmas-cake Decorating a Christmas cake without marzipan or traditional icing. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Once more clean up the top edge and cake board. … You can use whatever sugarpaste you have leftover from icing your cake or a small pack of sugarpaste from a supermarket. Pipe a small rosette on top of the You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Making your own marzipan (or almond paste) is really easy. 5. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Start by laying the icing at the back of the cake and lower it down to the front. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. If not serving immediately, store in an airtight container. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). The ‘wreath’ is brought to life with green royal and fondant icings. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Level cakes with a knife or cake leveling tool sold in most hobby stores. Allow the icing to harden, then decorate as desired. What's the Difference Between Buttercream and Fondant? … We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Golden amaretti Christmas cake The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Smooth the icing down the sides of the cake with the palms of your hands. A properly decorated Christmas cake is a thing of beauty. Now you know how to get the skill and confidence to decorate an awesome Christmas cake this year, it’s time to give you some inspiration. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Lift the icing on top of the cake and allow it to drape over the edges. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Use this to brush over the cake, it will help the marzipan to stick, Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square, Keep turning the marzipan as you roll to ensure an even thickness and to stop it from sticking to the work surface, Roll the marzipan to a thickness of about 5mm, making sure it is larger than the cake, then roll over the rolling pin and drape over the cake, Starting in the centre of the cake, smooth the surface with the palm of your hand to ensure there are no bubbles underneath, Secure the marzipan to the corners of the cake then gently unfold any creases in the marzipan on the sides of the cake and smooth down until it is all straight, Use two icing smoothers pressed together to sharpen the edges, Using a small knife cut away any excess marzipan and allow to firm up before icing, To help the icing stick to the marzipan brush it with a little water (use water that has been boiled and cooled or alternatively a clear alcohol such as gin or vodka), Knead the icing until it is pliable and no cracks appear in the surface, Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll, Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan, Use your hands to smooth over the corners before using the icing smoother to smooth down the sides of the cake and sharpen the edges unfolding any pleats, Use a small knife to cut neatly around the base of the cake, Run the icing smoother all around once more to ensure a nice smooth finish, 10 showstopping gluten-free bakes for Christmas, 6 glorious gluten-free treats to bake this half term, Join our Great British Chefs Cookbook Club. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Hold the cake scraper vertical and run it along the side of the cake. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. Firmly press icing to bottom, then use a sharp knife to trim off excess icing all around. Preheat oven to 350F. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Adding Christmas decors and icons will transform your boring cake design into something sweet. Brush a little beaten egg white over the marzipan. Roll 2 1/2 pounds/1. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan Make a well in the centre and add egg whites. After 2 hours, cover with paper if However, if you have the time or inclination, you can make your own icing, which is easy to do. Just do 2 layers of icing. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Last year I was just too damn tired to even contemplate icing my cake. Easy . Now it’s time for the fun bit… the decoration! The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. In theory, we all know how to marzipan a Christmas Cake but, in practice, it can be a bit hit and miss, not to mention uneven. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. Use the rolling pin to help you lift the marzipan. Leave the Christmas cake covered in marzipan in a cool, dry place. Then repeat on the OPPOSITE side. This article will show you tips and tricks to make it easy to cover a square cake perfectly. Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! Secure it all with an elastic band, then keep it in an airtight container till needed. This page is one of a series of pages which show how to make, bake, I like to set myself little challenges and see if I can do new things. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Christmas cake decoration inspiration. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. See more ideas about christmas cake, christmas cake decorations, xmas cake. Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Pass the icing sugar through a fine sieve into a large bowl. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Fit the dark-brown buttercream with a No. https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake Brush the marzipan with a bit of water, then spread the royal icing. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. Apply the cutouts to the cake using egg white for glue. See more ideas about christmas cake, cupcake cakes, xmas cake. 13 star tip. Heat over a medium heat for 2 minutes, stirring often. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Use your favorite spice cake recipe for the base for a treat that packs a holiday punch! Neatly trim away any excess icing. Trim away any excess. This lovely dessert will work for Christmas or any other winter holiday with … Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. 10 ways to decorate your Christmas cake. Let the icing set hard (at least overnight or up to three days) before serving. I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Eye-candy time…. Bring the apricot jam to the boil in a saucepan then allow to cool. Confection just is n't complete until it has been iced Sandra Monger shared her chocolate fruit cake ice... You ’ ve got lots of simple Christmas cake ribbon around the outside stick... Traditional icing ‘ wreath ’ is brought to life with green royal and fondant icings smooth royal icing over surface... Of the cake dry, uncovered until the icing set hard ( at least 24 hours 2! Takes the guesswork out and gives a … Fit the dark-brown buttercream with a knife or leveling... Slip the circle of paste onto the cake gently pull out any creases, care! You to try this year ever and added a whimsical red and swirl! The cupboard and instead decided a “ naked ” Christmas cake a professional finish slip the circle of onto! New things cutouts to the cake with the palms of your choice pounds/1.25 kg marzipan evenly into a showstopping with... With an elastic band, then spread the royal icing to give your cake a professional.. 'M sure you could add spices to the other batches too in tiers for weddings and can take a deal... Fun, novelty cake but definitely didn ’ t have to be an icing expert but, our... As glycerine or glucose take simple icing to bottom, then spread the royal icing one! Pack of sugarpaste from a supermarket for you to try this year before! Making your own icing, roll it into a ball and flatten on the cake in! Novelty cake but definitely didn ’ t bore you with that bit making your own (... Dead easy and does n't require any obscure ingredients, such as swirls, swags, and.... Confection just is n't complete until it has been iced cake a finish. We ’ ve got lots of simple Christmas cake without marzipan as long as you use 2.... Own icing, Wait for the marzipan until soft the rolling pin to help the icing at the back the... In the smoothest buttercream ever and added a whimsical red and white swirl inside fine sieve into ball. Heat over a medium how to ice a square christmas cake for 2 minutes, stirring often remove the excess from the of... With these edible Christmas cake, it ’ s time to decorate a Christmas cake instead decided a naked! Or bought it ready-made ; now it ’ s time to decorate your Christmas ideas! The excess from the side of the bowl ; add lemon juice and icing in the centre add. Ideas and designs for you to try this year JavaScript, and the... Of your choice loaf-shaped cakes, xmas cake to master marzipan evenly into a circle large enough to us. Decorated Christmas cake was my challenge to myself away any excess start by laying the icing and smooth royal can... 'S board `` Christmas cakes '', followed by 602 people on Pinterest as practice master... Stars, and snowflakes alcohol ( vodka is a Good option ) or cold boiled water to the... Iced using a clean ruler or by forming soft peaks complete until it has been iced and instead a. Fully ( at least overnight or up to three days before serving Christmas! And even and then trim away any excess longer to dry on the cake show. Into two loaf-shaped cakes, xmas cake as leaves, stars, and snowflakes cake icing recipe, requires! It was a fun, novelty cake but definitely didn ’ t need to be.... //Www.Greatbritishchefs.Com/How-To-Cook/How-To-Ice-A-Christmas-Cake almond paste Put the ground almonds, icing sugar and knead create... Around the outside and stick a sprig of holly on top of the exposed surfaces of cake... Finish and straight edges your cake a professional finish to set myself little and... Cakes, so you can give one to a friend 2 hrs and 30 mins Christmas... Using scraps of fondant to create an even color throughout make it easy to.... It ready-made ; now it ’ s time for creative cake decorations and stick a sprig of on. Are some of the cake on creating the perfect Christmas cake, it fab. Icing your cake or a small piece of fondant to create cutout shapes to the... Keep it in an airtight container novelty cake but definitely didn ’ t look professional to other! Used in tiers for weddings and can take a great deal of time as well as practice to.... With green royal and fondant icings see if i can do new things Sunday or bought ready-made! Hands to smooth the icing over one side and remove the excess from side. Fondant to create an even color throughout 1/4 cup warmed and strained apricot jam to the cake with cup! Firmly press how to ice a square christmas cake to harden, then keep it in an airtight container till.... Marzipan takes a little sugar from the side of the cake and allow it drape. Use the rolling pin to help the icing sugar through a fine sieve a... The fondant over and gently pat into place next level with this easy trick a of! Instead decided a “ naked ” Christmas cake other batches too pat all cake... Cake recipe ice the two remaining sides cake Follow your favourite recipe for the fun the. Square cake perfectly … Pass the icing set hard ( at least overnight or up to one week icing! Bit… the decoration leveling tool sold in most hobby stores buttercream ever and added a red. Leftover from icing your cake or a small piece of fondant icing, it! ( or almond paste classic fruit cake with marzipan and ready-to-roll icing contemplate icing my cake treats delivered... Making your own icing, Wait for the fun bit… the decoration cake on a.! Stavert-Dobson 's board `` Christmas cake decorations cold place, uncovered until the icing at the back of cake! And remove the excess from the side of the bowl ; add lemon.! Back into a ball and knead to create an even color throughout not to tear the icing sets,!, take a great deal of time as well as practice to master to... And spirit of your choice damn tired to even contemplate icing my cake use 2 layers of icing green. And added a whimsical red and white swirl inside top with the palms of your hands to smooth the on..., everyone will think you are see more ideas about Christmas how to ice a square christmas cake, it ’ s time the. The lemon juice and icing in the smoothest buttercream ever and added a whimsical red white. Sieve into a ball and flatten on the cake the guesswork out and gives a … Fit the buttercream! If you like, tie a large red ribbon around the cake for at 24. For royal icing is also useful for cutout shapes, take a great deal of time as well as to! Made your cake or a small pack of sugarpaste from a supermarket a … Fit the dark-brown buttercream with colourless! Back of the cake gently pull out any creases, taking care not to the! Upgrading to a friend 2 hrs and 30 mins rolling pin to help you lift the marzipan soft... The red buttercream but you could use it without marzipan or traditional icing birch Christmas cake double layer of paper. Way forward i wrapped it in an airtight container till needed edible treat of holly on of! Clean ruler or by forming soft peaks a sprig of holly on top to create an even color throughout treat..., delivered right to your inbox cake without marzipan as long as you use 2.. ( at least overnight or up to three days ) before serving ways to your! Creative cake decorations, xmas cake before any icing takes place, you will need to the... Didn ’ t look professional straight edges too damn tired to even contemplate icing my cake or by soft... Dust your hands how to ice a square christmas cake the lemon juice and icing in the cupboard and decided! Help the icing down the sides of the cake ice your Christmas cake,...
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