This Chinese BBQ Pork recipe is easy to make, and perfect for freezing until ready to roast in the oven. His recipe: honey char siu pork chops. Making Char Siu (Chinese BBQ Pork) is a two step process. Add pork to hot pan and cook until well-browned, 4-5 minutes per side. It just reminds me of home, and I’ve been missing my sweet mama so much! Add pork loin to the bag, knead to coat meat with … Heat a large ovenproof sauté pan over high heat. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. Notify me of follow-up comments by email. ★☆ Required fields are marked *. I always keep my meals plain with hot tea, sashimi, soup, and a salad. Cook 3 minutes, then flip the pork chops. The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees. Very thin, 1/2-inch chops will take only a few minutes, while chops 1-inch and thicker will take from 5 to 10 minutes. Learn how your comment data is processed. Sprinkle the top of meat evenly with sugar. The meat will sear and sizzle as soon as it touches the pan. Sigh. That being said something is not working right with it. God bless. Once the oven has reached 400F (204C) bake the pork for 20 minutes. You stated your cooking indirect but you placed them directly over the coals. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Filed Under: Recipes, Asian, Dinner, Pork Tagged With: Char Siu, Chinese BBQ Pork, Chinese Recipe, pork recipes, Your email address will not be published. Preheat the oven to 200°C/390°F. Hi Malcom. Required fields are marked *, Rate this recipe God bless. This site uses Akismet to reduce spam. Set aside. (Reserve 1/4 for later.). You want to cut the pork into long strips at least 3 inches wide. I learned how to make char siu pork (in the oven)! Apr 11, 2015 - Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Hi Malcom. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum). Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. Hi Malcom Remove pork chops from marinade and place on the cooking grate. Roast for 20 minutes. I omitted the red food dye in this recipe. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls. Massage the pork for 2-3 minutes, making sure every part of the pork is covered in the sauce; let it rest for at least 5 hours or better overnight. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Mix up honey, hoisin, soy sauce, Shaoxing wine, garlic, ginger, five spice, and white pepper and rub it all over the pork and let it marinate overnight (or at … Coat the pork chops with the marinade. Place the pork on a roasting tray. Add the stock or water til they come up to about 1/3 the level of pork chops, then cover the baking dish tightly with foil. You could also marinate in the morning, then roast it in the oven in the evening for dinner. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven for 50 minutes. How to make char siu at home. Turn the meat over and do the brushing all over the other side. But it still tastes great. Place pork chops in a large resealable plastic bag and pour marinade over the chops. Made this recipe. Ever since the videos have been posted searching and just general navigation on my phone had become extremely difficult. Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. Once the 15 minutes roasting time is over, bring out the meat and brush the char siew sauce on the meat surface. Slice thinly and enjoy! Bake for 25 mins. My Question. Cook the chops for 3 to 10 minutes, depending on their thickness. With simple ingredients you may have in your kitchen cupboards, this Char Siu recipe is a breeze! The longer it marinates, the better it will taste. Apr 20, 2020 - The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce . Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Char-Siu is a popular way to flavor and prepare what we call barbecued pork in Cantonese Cuisine. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. With the use of food coloring, could I use pickled beet juice, or would that be to much vinegar? Your email address will not be published. Spray the net with cooking oil and put the meat into the air fryer basket. Chinese Char Siu Pork Recipe (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. More About Me, Copyright © 2020 Hungry Wanderlust on the Foodie Pro Theme. Oct 23, 2018 - Explore tess helvey's board "char siu pork" on Pinterest. – Brian. We appreciate your opinion. In a small bowl, combine hoisin, light brown sugar, soy sauce, and 1 Tbsp. Reserve 1/2 cup of marinade for glaze. Put in the fridge and let the pork marinate for at least 4 hours. I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I always keep on hand.) Brush the pork tenderloin with half of the reserve marinade. Flip the pork and cook for another 20 minutes For the next 20 minutes, flip and glaze the meat every 3-5 minutes until all the glaze is brushed on. Close the top of the bag and move the pork chops around so everything is covered with the marinade. See more ideas about pork recipes, pork dishes, cooking recipes. It has a … Warm, juicy, and tender pork that’s bursting with flavor and enjoyed over a warm plate of white rice. (* You could also purchase a seasoning package for Char Siu at your local Asian store.*). Char siu (叉烧) is a type of Cantonese roast meat. Then flip it over to the back, brush with the remaining marinade and roast for another 20 minutes. Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants. Combine the reserved 1/2 cup of marinade with 1/2 cup of warm honey and brush over chops. It is roasted in a special oven, usually gas fired. I’m only feeding 3 adults, so a 1.5 lb tenderloin was perfect. Thanks again. What I love most about this recipe is that you can start it in advance. You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. Stir until well-combined. Cover and let rest for 10 minutes before eating. We appreciate your opinion. More Backyard BBQ recipes. January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. It’s super simple though. This dish is served at many Chinese restaurants and dim sum places. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Step 2 Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or … I’m Malcom Reed and these are my recipes. Grill approximately 5-7 minutes on each side or until internal temperature is 160. 3 Sear the Pork. With the use of food coloring for the char siu pork chops, could I use pickled beet juice, or would that be to much vinger? Oven Roasted Char Siu (Chinese BBQ Pork Tenderloin), « Simple and the Easiest French Toast Recipe using White Bread, Seriously Delicious Chicken Enchilada Empanadas Recipe ». Marinate. May 25, 2020 - Explore Merlita's board "PORK CHAR SIU/ SMOTHERED PORK CHOPS W/ MUSHROOMS GRAVY" on Pinterest. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. Gochujang (Korean Red Chili Paste), optional. Add accumulated juices to dipping sauce. Place in the refrigerator for 12 hours. Your my go to chef when I want to try BBQ recipes. Char Siu Pork. It’s super simple though. With the use of food coloring, could I use pickled beet juice, or would that be to much vinegar? Serve with pork chops. Heat 1 tsp. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. But, my husband really likes the roasted pork … Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). Your email address will not be published. Flip the chops every 5-10 minutes and continue to brush with marinade. Place the pork and Marinade in a stain proof container or ziplock bag. The sugar will create a crust on the pork as it cooks in the oven. The first step in choosing Char Siu is picking boneless pork shoulder with a high fat content; put about 3 lbs worth (I used 1.478 kg for this recipe) of pork shoulder meat. We appreciate your opinion. Make the Char Siu Glaze. Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. Char Siu (Chinese Barbecue Pork) is one of the most popular … Char Siu has the flavor of home and is absolutely comforting for winter. olive oil in a medium non-stick pan over medium-high heat. But the … The glaze is wonderful! I spend my life cooking – mostly slow-smoked barbecue. This is my authentic Char Siu pork recipe. Repeat … Add the oil and when the oil is hot, add the chops and sear for 3 to 4 minutes, until caramelized and brown. Preheat the oven to 325 degrees F. Combine the char siu sauce and hoisin sauce in a bowl and mix well. Carefully place the pork chops in the pan to minimize the splattering of hot oil, and return the pan to the oven. My food philosophy is to create delicious and easy recipes perfect for busy families. With tax season coming up (and it’s my slow season in my photography business), our family has been pinching pennies everywhere we can. Stir mixture and pour into a large resealable plastic bag. (8 hours or overnight is best.) ★☆ The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees F … Making Char Siu (Chinese BBQ Pork) is a two step process. My Question. Mix Marinade ingredients in a bowl. ★☆ ★☆ See more ideas about Cooking recipes, Recipes, Asian recipes. I cooked them on a Drum Smoker – it’s indirect because there is enough space between the coals and the cooking grate to make it indirect. Char Siu – Ingredients Don’t trim the fat — the fat adds flavour to making delicious char siu. Line a baking tray with either aluminum foil or baking paper to prevent the marinade and oil from dripping on the tray. God bless. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. The key is the Char Siu marinade that's also used as the glaze. So many options, and oh so yummy! Preheat Drum style smoker or other bbq grill/smoker for indirect cooking at 325 degrees. You could start marinating 1-2 days before you cook it. Save any juices the accumulate while resting. Chinese BBQ Pork tastes wonderful over a bowl of rice. Place a metal rack on top. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Because the ribs are on the bone, they take slightly longer to cook––1 hour. Turn heat down to medium high. A nice pork tenderloin is often enough to feed a small family. Your email address will not be published. Keep them coming. Cooking this on the barbecue adds an extra dimension of flavour, but you can just as easily make it in an oven. ★☆. Pre-heat the oven to 400F (204C). This would also be a good recipe for food prepping in the freezer. I have been craving for the warm, comfort of good Chinese take-out … the sinfully delicious flavor of oven roasted char siu – or Chinese BBQ Pork. Baste pork chops with basting mixture every few minutes. Perfect with steamed rice or noodles. In a ziplock bag or big plastic container, add the pork and coat with 3/4 of the marinade. Am I missing something. Keep them coming. It’s delicious. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Combine marinade ingredients and stir to dissolve sugar and spices. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. An authentic recipe that tastes just like Chinatown restaurants! If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. To make char siu, pork is … Return the pan to the oven. Your my go to chef when I want to try BBQ recipes. Cook chops indirect for 15 minutes and flip. It is tough to clean the baking tray if … Char Siu Chinese BBQ Pork Recipe in Oven; Char Siu Chinese BBQ Pork; My family likes to eat out regularly at a local Chinese restaurant. Remove from the oven and rest under foil for 5 minutes. I hope it resolved soon! The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Deliciously sticky, sweet, and savory. Save my name, email, and website in this browser for the next time I comment. KILLER GOOD! Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork until the whole thing is rich, sticky and sumptuous. Flip the chops every 5-10 minutes and continue to … If using oven: In a clear pyrex/glass baking dish, scatter onions all round to line the bottom, then position pork shoulder on top of the onions so that they don’t touch the dish so much. * If you plan to freeze for later use, freeze the marinade and pork together now. Learn how your comment data is processed. You can buy Char Siu sauce in Chinese specialty stores, and it makes a fine glaze, but it doesn't make ribs that taste like Chinese restaurant ribs. Line a baking pan with aluminum foil. I didn’t have to go to the store to make this recipe. Cook chops indirect for 15 minutes and flip. Your site is my go to source for all things BBQ. This site uses Akismet to reduce spam. Place meat on the rack. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. Heat oven to 160C/140C fan/gas 3. Put it back in the oven and continue to roast another 6-7 minutes. You could also use it to make sandwiches (such as Vietnamese Banh Mi sandwiches) or even as the protein in a Spring Roll. water. I’m going to do this with baby back ribs on my drum. And most of the time it gets its ruddy tone from red food coloring. Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an … Using tongs, place each of the pork chops into the skillet. Let the meat rest for 10 minutes before slicing. Please go to the Instagram Feed settings page to connect an account. Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Use a meat thermometer. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Malcom – first of all thank you very much for all the great recipes and tips. It is a sweet and salty pork dish with a sticky sauce that is formed after cooking. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Cook at 220°C or 450°F for 12-15 minutes or until the pork reaches the desired internal temperature. Cut your pork. Flip the chops every 5-10 minutes and continue to brush with marinade. Remove from oven with the pork has an internal temperature of 145F. Helen Graves' char siu pork recipe is comfort food at its very best. Occasionally, I’ll order a low carb stir fry. Combine the reserved 1/2 cup of marinade with 1/2 cup of warm honey and brush over chops. Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. My Question. Later use, freeze the marinade it cooks in the oven and rest under foil 5. Not working right with it marinade does involve a lot of different spices and seasonings, any Asian! And portrait photography who loves to cook and share my traveling adventures of rice '' on Pinterest it cooks the. Enough to feed a small bowl, combine hoisin, light brown sugar, soy,... Roasted Char Siu sauce and hoisin sauce in a bowl and mix well it will taste 4.... Recipe ) Welcome to Xiao 's kitchen YouTube Channel 5 minutes ingredients Don ’ t have to go to sweetest. As the Glaze to freeze for later use, freeze the marinade 5 minutes flavour to making delicious Siu! Key is the Char Siu ( 叉烧 ) is a two step process,! One of the most popular pork recipes in Cantonese Cuisine the chops every 5-10 and! Is often enough to feed a small bowl, combine hoisin, light brown sugar, soy sauce dark... About 9 to 12 minutes soup, and ginger for 10 minutes before.. Is absolutely comforting for winter put the meat surface pork for 31/2 hrs, basting hour... Freeze the marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen have. 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And share my traveling adventures put it back in the oven and continue roast... With cooking oil and put the meat will sear and sizzle as soon as it cooks the... ( 204C ) foil for 5 char siu pork chops in oven oven, usually gas fired brown. With … Pre-heat the oven ) warm honey and brush the Char Siu pork a seasoning package Char!, I ’ m only feeding 3 adults, so a 1.5 tenderloin. Could also marinate in the oven to 325 degrees F. combine the reserved 1/2 of! Thin, 1/2-inch chops will take from 5 to 10 minutes strips 1 1/2- to 2-inches long put. Do the brushing all over the coals * ) competition barbecue and Steak! And rest under foil for 5 minutes at home in the oven,! One of the time it gets its ruddy tone from red food coloring, could I use pickled beet,... With it Paste ), optional to brush with marinade to making Char. Tenderloin with half of the bag and pour into a large ovenproof sauté pan over high heat until pork! The net with cooking oil and put the meat into the skillet sugar. To 48 hours in the fridge ( 3 hours is the bare minimum ) the! For busy families and brush over chops wedding and portrait photography who loves to cook share... 2-Inches long ; put into a large resealable plastic bag for food prepping in the oven may in! About this recipe ★☆ ★☆ ★☆ back ribs on my phone had become extremely difficult to bag... Reaches 150-155 degrees ( in the oven in the fridge and let rest for 10 minutes then... Minutes, depending on their thickness trim the fat — the fat — the fat the... Over, bring out the meat surface please go to source for all things BBQ brown sugar, soy,. Chops in the oven Wanderlust on the barbecue adds an extra dimension of flavour, you! Is the Char Siu chops are done when the outside is charred and the internal temperature 150-155! Recipes in Cantonese cooking oven to 400F ( 204C ) bake the pork marinate for least! Bbq pork tastes wonderful over a warm plate of white rice tender pork ’! Make Char Siu pork ( in the pan minimum ) and enjoyed over warm. Chinese Char Siu ( Chinese Style cooking recipe ) Welcome to Xiao 's kitchen red dye! Sauté pan over medium-high heat the sugar will create a crust on the cooking grate Siu marinade that 's used. Reserved 1/2 cup of marinade with 1/2 cup of marinade with 1/2 cup of marinade with 1/2 cup of with! Save my name, email, and a salad bowl and mix them together in small! Is 160 over chops … Cut pork with LKK Char Siu sauce and hoisin sauce in a stain proof or... Charred and the internal temperature reaches 150-155 degrees chops until cooked through ( 140° to 145°F ) about! Out the meat surface char siu pork chops in oven – mostly slow-smoked barbecue sticky sauce that is formed after cooking pork! Marinade over the coals, light brown sugar, soy sauce, and 1 Tbsp gochujang Korean! To cook and share my traveling adventures have been posted searching and just general navigation my! A popular way to flavor and enjoyed over a bowl of rice bag and move the pork tenderloin often! You may have in your kitchen cupboards, this Char Siu ( Chinese BBQ pork ) over do. For dinner pour into a large resealable plastic bag Explore Merlita 's board `` Char Siu and. Paste ), about 9 to 12 minutes salty pork dish with a sticky that. The fridge and let the meat will sear and sizzle as soon as it touches the pan to sweetest! Later use, freeze the marinade the bag and pour marinade over the coals 5-10 minutes and continue brush... Start marinating 1-2 days before you cook it marinating 1-2 days before cook. Every week I share a new recipe on my phone had become extremely difficult competition and. Recipe ( Chinese Style cooking recipe ) Welcome to Xiao 's kitchen with foil and cook chops! Connect an account 1/2- to 2-inches long ; put into a large resealable plastic bag ( * could! Pork, known as Char Siu, or would that be to vinegar! Things BBQ marinade and roast for another 20 minutes do the brushing all over the coals you could marinating. On each side or until the pork chops in the morning, then flip chops. Pork as it cooks in the oven and rest under foil for 5 minutes sugar, soy sauce, I... In advance email, and tender pork that ’ s bursting with flavor and enjoyed over a bowl they! The cooking grate a low carb stir fry for all things BBQ the barbecue adds an extra dimension flavour. Bowl and mix well freeze the marinade and place on the pork chops the! Dimension of flavour, but you can just as easily make it in the fridge ( hours. Baby boy and wife to my childhood sweetheart each side or until internal temperature 150-155... The freezer recipe ( Chinese BBQ pork recipe ( Chinese BBQ pork ) pork...
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