Simply heavenly!! I made this for my class and wow! Everyone who tries this German Bee Sting Cake LOVES it. Your email address will not be published. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. Once dough has almost doubled in size, give it a gentle stir to deflate slightly, then transfer to … This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Melt butter, honey, and sugar in a saucepan over medium heat. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Required fields are marked *. Amazon's Choice recommends highly rated and well-priced products. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Mutti's Bienenstich was oh-so-good! When the butter has melted, add cream and then mix until sugar is dissolved. Continue to beat on medium speed until well … Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. You simply just cannot have a portion of it. Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. We essentially have three parts. Cool … Stir the batter a few times to deflate it … Bake for 30-35 minutes (at 350F). The wonderful topping makes this cake so special. It’s MUCH easier to cut the top layer when it’s still a bit warm. In a medium sized mixing bowl mix all of the cake ingredients together. Preheat the oven to 350F. Stir the batter a few times to deflate it slightly, and press into the pan. Grease a 9-inch round cake pan with butter or cooking spray. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. The topping of this cake are caramelized honey almonds. https://www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich When assembling the cake, cut the top layer into 9 to 12 wedges, depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. But today I will explain how to make the faster non-yeasted cake. Preheat oven to 400 degrees. It is in a category of yeasted cakes which I will explain more of. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. Classic German Bienenstich Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. [4], Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125. Enjoy! Your email address will not be published. All ingredients can be found in American supermarkets, which makes this a … Let’s break down the recipe. For some reason, though, it didn't find it's way into my oven. The dough is the same as for a classic German butter cake. https://thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake Place all the ingredients for the topping, with the exception of the almonds, in a small saucepan and … The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. What you will need to make Bee Sting Cake Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. Make a well in … In a small pan, melt butter over low heat. Set aside. Butter an 8-inch square baking pan, and line with parchment, leaving a … This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. I was amazing I will definitely be maki this again! Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. (adsbygoogle = window.adsbygoogle || []).push({}); Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). Bee Sting Cake is a traditional German cake. Barbara Rolek's Guide to Eastern European Food at About.com, https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=967890832, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 July 2020, at 23:14. Off the heat, whisk in the butter and vanilla extract. Don’t miss out on our bee sting cheesecake. Knead dough a few times (3-6 times) until it looks and feels smooth. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. is dedicated to raising awareness and … See more ideas about Bee sting cake, German bee sting cake, Fairlife. 2013.powered by WordPress. Whenever I make it, it disappears quickly! It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. Bienenstich: German Bee Sting Cake. Schnell & einfach einen leckeren Bienenstich Backen, Bienenstich Blechkuchen mit Pudding Sahne Creme & Mandeln. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. The only thing I wouldn’t recommend will be not to make 2 batches all together. The cake is then cut and filled with a silky layer of vanilla pudding cream. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. Cover with a plastic wrap over the top and chill. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Remove saucepan from heat and stir in sliced almonds. Precutting the top makes it easier to serve the cake so the Pastry Cream doesn’t squish out while cutting the cake. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. 4.2 out of 5 stars 134 ratings. Copyright Cakescottage.com©. In a heavy-bottomed … Bienenstich (German custard cake) (5) 45 min This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. Add in flour, baking powder, and salt. Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. Using a serrated knife, cut the cake in half. When you're ready to serve the cake, be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. DO NOT ALLOW TO BOIL. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. While the cake is baking, prepare the filling. I place the cake on a rotating cake stand and being by … Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Place top cake layer on the cream filling piece by piece. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. This most beloved of German cakes is perfect for afternoon tea. Or if you are short on time you could use packaged pudding mix instead. To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. It’s one of the best desserts in Germany, absolutely wunderbar! Add sugar, honey, and whipping cream, stirring continually. The crust is made with cookie dough, the … Cut the top layer into 9 pieces (or 12 if you want very small pieces). This is a unique but easy recipe. First you make the dough, then the honey almond topping. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. So, I decided to create a recipe that was quick and easy. I think this would be perfect served over Easter! Follow Cakescottage's board Cakescottage on Pinterest. Don’t be scared off by all of the steps in this recipe! It is crunchy and ooey gooey together and it caramelized to perfection. The topping will be golden brown when done. Grease a 9-inch round cake pan with butter or cooking spray. So we’ll approach each piece one step at a time. Posted by dirndlkitchen | Apr 7, 2020 | Baking, Breakfast, Coffee & Cake, Dessert, Entertaining, Food | 0 | You may just become a fan of bee stings … Cool completely before filling. This is a perfect cake for afternoon tea as it is for dessert. Let the cake cool for a few minutes. The name means literally “Bee Sting cake“. [1][2][3], One source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. The easier recipes for this cake do not have the same … Spread filling on bottom cake layer. There are many stories surrounding this rather unusual name. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. It’s really quite easy to make. 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