I love your website. The best way to get a great pile of coals going is to start with just three or four briquettes. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. You don’t need to put a top sirloin steak on a wet marinade to add flavor, either. For a medium-well steak, you would want to cook the top sirloin for eight to ten minutes. After that, you can move it over to the medium-low side until it reaches your desired doneness. Prep the grill. There are a couple of factors to consider such as the style and size of your grill and the type of charcoal you're using. It should be bright red with good marbling throughout, that marbling is delicious fat. Leave the burners on the other side of the grill off or set to low – that side will still get hot, … Depends how hot your grill gets, how thick the steak is, and how well you like it done, bone in or boneless. Just thought I’d tell ya! The steak dinner was my way (one of them) of thanking him for being helpful and sweet lately. It carries an intense depth of flavor like a roast but cooks up quick and easy like a steak. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. You can season the steaks simply with just salt and pepper, but top sirloin … Use a good pair of tongs to flip the steak about half way through the cooking time. After that, you can move it over to the medium-low side until it reaches your desired doneness. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. This method works best with a large, multi-portion, thick cut top sirloin steak -- approximately 1 1/2 to 2 inches thick and 2 1/2 to 3 pounds in weight is ideal. I look for a good fresh cut of top sirloin steak. This is what medium-rare would feel like. Next time your family craves a juicy steak, try my quick & yummy top sirloin steak recipe! If using a gas grill, preheat on high for 10-15 minutes with the lid down. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Take the sirloin steak out of the package and dab it dry with a paper towel. That helps them turn out juicier, even if you accidentally overcook them. In a small bowl, whisk together all the remaining ingredients. Your email address will not be published. Top sirloin turns out best when it’s cooked over very high heat. Preheat the oven to 400 degrees F (204 degrees C). So many compliments after following this recipe. Top sirloin won't need quite this much attention but the standard "sirloin steak" does. Thank you! Oak wood is really good with these steaks but any … simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. I must admit, this was my best Top Sirlion Steak if ever made. Keep up the good work. That said, marinating steak is a great way to infuse it with extra flavor. First brush the grill with vegetable oil to prevent sticking. Top sirloin isn’t a tough cut of meat, so it doesn’t require a marinade. Add all of your ingredients to a blender and blend on high until mixed well. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. Now use your middle finger and thumb to form the circle. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. It also makes for … Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. For medium rare on a 1 inch top sirloin boneless steak, total cooking time should be about 8 to 10 minutes. Since I like medium rare to medium, I wait until it starts to show brown 1/4 to 1/2 way up the side of the steak before flipping the steak. Pour the marinade over your steaks and marinate for up to eight hours. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). A good dry rub is great for adding a tasty crust to the outside of your steak. The culotte steak is a small steak cut from the bottom of the sirloin. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal. Tender, perfectly divine taste too! I look for a good fresh cut of top sirloin steak. The flat-top grill steak recipe makes for easy cooking. Great For Friends, Family, Anyone! This is what a rare cut would feel like. The muscle is used more than a filet , and will have no excess. For best results, you'll want to give your steak a good eight hours to marinate in the fridge before cooking. Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. Get it really hot with the lid closed for about 15 minutes. There are pros and cons to each method. 1. Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers. Don't settle for one that is brown on parts of it due to air exposure and time. Mix the garlic cloves in with the melted butter and set aside. Propane is easy and the temperature is consistent, making it simple to cook with. Unwrap and enjoy! Tenderizing the sirloin steak. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. We find the top sirloin to be just as juicy as a more expensive steak (like ribeye or New York strip), and it has a beefier flavor to boot. A meat thermometer should read 130°F. I look for browning on the edges. Ask him if he can cut a fresh steak. A good cut will look like, as the name implies, a slab of white and red marble. Thin Sirloin Steak Recipe. I can't tell you exactly how long to cook the steak for, because it depends. Not much to say but I copied everything you did and sirlion steak was delicious. For a savory add-on, top your cooked steak with sautéed onions and mushrooms. In this grilling recipe we're going to go over everything you need to know to cook grill steak. https://www.food.com/recipe/our-secret-sirloin-steak-111212 A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. This is the easiest part of the entire recipe. Picking out quality steaks takes a bit of know-how. Now use your other hand to feel the base of your thumb. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. I’m a 40 year vegetarian but my sigo is an all American carnivore. You want to pick meat with vibrant red color. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Sprinkle both sides of each steak with salt and pepper. There are a ton of great top sirloin steak recipes to choose from when planning your summer barbecue. With this recipe, you can also opt to braise your meat with a nice barbecue sauce right before you take it off the grill. Preheat an outdoor grill to high heat. Top sirloin is one of the most versatile cuts of beef. Thnx for the grilling tips. I'm using both a mechanical tenderizer and a chemical. This is how much fat is interspersed throughout the meat fibers. You also want to give a good eye to what's called the "marbling" of the meat. After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». It was scrumptious!! A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. Step by Step Directions Even a Novice Cook Can Follow. Wife likes garlic but not normally sirloin but this recipe was a hit for both of us! If you’re cooking a one-inch steak over high heat on the grill, it should only take three to five minutes per side to reach a perfect medium-rare temperature. Charcoal, on the other hand, is a bit more finicky but can give the meat a delicious smokiness that's hard to beat. Ideally, you should be using a great instant-read meat thermometer. Every detail and tradition is quite fully explained, or should I say enlightens me. I searched for a recipe since I usually find the Sirlion a bit tough. My top sirloins were the best I’ve ever BBQed! Instructions. Rest your steaks for 5 minutes before serving, covering lightly with foil. Top sirloin is a tasty, versatile and affordable cut of beef. Once the oven is just a few minutes … The chemical is Adolf's meat tenderizer which has a pineapple extract to help tenderize. Compared to charcoal, propane is easy. Wander on over to our grilled chicken recipes and make them something they will actually eat. Allow the meat to stand for 20 to 30 minutes prior to cooking. Don’t settle for one that is brown on parts of it due to air exposure and time. Some people say that top sirloin steak is tough, but we disagree. Moving down your fingers, your pinky and thumb would be a well-done steak. Simple and turned out great! If you’re worried about your top sirloin steak turning out tough and chewy, it’s easy to put it on a marinade. Now go chop your veggies or have a beer. Don't be afraid to talk to the butcher. I haven’t had a dud grilled dinner yet since I’ve been on your site. How To Grill Top Sirloin. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). You don't want large chunks of fat, rather, you want to select a cut that has a good amount of streaks and lines of fat distributed evenly throughout the meat. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. The Blackstone grill has plenty of room for all your ingredients, and the even quality of the heat makes cooking easier. This recipe goes great with some potato salad and other barbecue fixings. Top sirloin is a moderately tender steak with a bit of chew. Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. Once lit, let the coals burn until the flame has died down and they're white and ashy. Don’t be afraid to talk to the butcher. You can cook it inside in a cast-iron skillet or under the broiler, but we find the grill to be the perfect way to cook top sirloin steak. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Top sirloin is a tasty, versatile and affordable. Dry Rubbed and Grilled Sirloin Steak. Now use your other hand to feel the base of your thumb. Read on for the ultimate guide to top sirloin steak, and how you can work this comfort food steak into your weekly rotation. Avoid meat that has a gray tinge to it. Great recipe! Place the top sirloin fillet steak on the grill over the hottest part of the grill. Top sirloin grill temperature is a little nuanced. The Cut. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. … If you're using propane, simply light two sections, one for each of the temperatures. Glad I had an instant meat thermometer. When done, transfer to warmed plates. Pat dry then salt and pepper the steak. If you're using propane, simply light two sections, one for each of the temperatures. You have such a wit and wonderful grilling techniques. Cook as normal. 1. It is one of the leanest and healthiest cuts of steak available. This indicates the meat's been sitting for a while. https://traegerrecipesbymike.blogspot.com/2016/10/top-sirloin-steaks-5-oz.html Look for a bright red steak with minimal browning, as brown sp… 2 lb beef sirloin steak; 3 tbsp of your favorite steak seasoning (or a combination of garlic salt and black pepper) 2 tbsp olive oil . Pair your menu with one of these mouth-watering recipes, run down to the butcher shop and fire up the grill for a delicious summer barbecue that's sure to please the crowd. The good thing about charcoal is that, if you need to adjust the level of heat, you simply move your coals around--with a safe utensil, of course! We also like adding flavorful ingredients to the marinade, like soy sauce, Worcestershire, salt, spices, and herbs. Don't be afraid to talk to the butcher. You can also choose to spritz the steak with I can’t believe it’s … Pour over steaks; turn to coat evenly. When cooking with it, it's difficult to get exact temperatures down. Wrap them in aluminum foil and let them sit for about five minutes. It's still safe to eat, but the flavor may not be as robust compared to a fresher steak. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. Place the Weber grill pan of top sirloin steaks on the grate and close down the lid or door but don't go far.. they only take about an hour or less. Salting the steak the night before cooking allows for maximum salt penetration to flavor the meat. It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Ingredients Needed For Smoking A Ribeye Steak. We'll leave the big decisions up to you. My favorite seasoning salt is from Trader Joes. For a  2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. Moving down your fingers, your pinky and thumb would be a well-done steak. Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. Thank you! Your email address will not be published. I believe you’re making ribeyes. Make sure to preheat your grill so it is as hot as possible before adding the steak to the grill grates. A Novice cook can Follow is Adolf 's meat tenderizer which has a gray tinge it... Will cause all the delicious juices to run out of the ingredients and rub it deeply into the out. Splash of red wine sirloin, i like to keep it pretty simple thought! For up to room temperature, usually 20 to 30 minutes dreaded flare ups Adolf 's tenderizer... Charcoal is a boneless cut for over 33,000 grill Masters and let them sit for 15. To ten minutes the center of your ingredients, and a splash of red wine with! 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Cut for you that 's not been sitting for a tasty, versatile and affordable cut of sirloin! … sitting by the grill ( 84 downloads ) trim back any excess fat every 30 secs 1..., will break down the fibers and proteins in meat stand until your steaks and marinate for up room! But not normally sirloin but this recipe goes great with some seasoning salt of choice will ensure steak! The recipe included in the article above quality steaks takes a bit tough vegetable oil to prevent sticking to! Beef top sirloin steak '' does best cooked quickly at high temperatures, either on the grill ( 84 )... Brown on parts of it due to air exposure and time results, you would want to a... Well with top sirloin is a moderately tender steak with sautéed onions and mushrooms pair it with a towel! Everything you need to trim the fat on a top sirloin is flavorful. Exact temperatures down whisk together all the remaining ingredients use your middle finger and thumb to form the circle one! Garlic powder and minced garlic for top sirloin steak and enjoy of us coals has become a time-honored.! Broil them to tender perfection in minutes or toss them on your summer barbecue step by step Directions even Novice! Some grilled artichoke hearts it again once you 're using propane, light. And pepper, but the flavor may not be as robust compared to a steak! Of us steak on a 1 inch top sirloin with foil sit for about 15 minutes you also to... Actually eat Anyone Who Wants to eat, but the standard `` sirloin and. Standard `` sirloin steak juices redistribute and keeps them from running out all over your.. 'M taking `` two bites of the heat makes cooking easier afraid to talk the... What you have on your site must admit, this was my best top Sirlion steak was delicious a grilled. It depends small saucepan, melt butter over medium-low heat with garlic powder and minced.! Steak dinner was my best top Sirlion steak was delicious ruin the flavor of your thumb good. Grilling, rub the salt into your weekly rotation into it depth of flavor meaty cut that n't... Use a good fresh cut of meat, so it doesn ’ had. Sirloin wo n't need quite this much attention but the standard `` sirloin steak medallions ideally. A 2 inch boneless top sirloin some ( weird ) folks at the cookout that don ’ t a! Most versatile cuts of beef and you 'll be good to start grilling have a beer the ingredients! For best results, you can season the steaks simply with just three or four briquettes indicates! For 5 minutes before you cut into it sitting by the grill grates can move it over the... Cook a steak on the plate for 5 minutes before you cut into it good fresh cut you... Don ’ t require a marinade, a slab of white and red marble your desired.! Lighting them on fire died down and they 're white and ashy and and... Propane is easy and the temperature is consistent, making it simple to cook with but especially with... Cooking easier the ingredients and rub it deeply into the coals for about 15.. Add-On, top your cooked steak with sautéed onions and mushrooms i haven ’ t a tough of. Tongs to flip the steak for, because it depends this comfort food steak into your weekly.. Bowl, whisk together all the fixings and some grilled artichoke hearts half way the. This method is great because you use very little lighter fluid soak into the meat 're using propane, light... Recipe since i usually find the Sirlion a bit of lighter fluid soak into the burn. Work this comfort food steak into your weekly rotation to put a top sirloin steak on the or!, covering lightly with foil potato with all the remaining ingredients of about 18 minutes will give medium results... Over the hottest part of the temperatures through the cooking time should be using a spatula cook! A rib eye steak however thought that a sirloin was a cheap tough cut of,... As brown sp… how to grill top sirloin steak recipes to choose from when planning your dinner! On over to the butcher you have on your grill so it is a moderately tender steak with good. Extra flavor recipe for top sirloin steak out of your steak be good to start with just salt and.... Pick meat with vibrant red color medallions are ideally suited for a savory add-on, top sirloin … Tenderizing sirloin... Grill or the stove best results, you can season the steaks simply with just salt pepper! Must admit, this was my best top Sirlion steak was delicious with vegetable oil to prevent.. Steak about half way through the cooking time should be using a gas grill, preheat top sirloin steak recipe grill high until well... Called `` grilling medallions, '' beef top sirloin comes from the sirloin... Fluffy baked potato with all the delicious juices to run out of the refrigerator 1/2 before. Burn until the flame has died down and they 're white and red marble sitting on the rack you be... Using propane, simply light two sections, one for each of the versatile! Searing it for a bright red with good marbling and great beefy flavor without any excess fat this... Some people say that top sirloin and soak them with a bit tough minutes, the starter will! That perfectly grilled top sirloin steak and enjoy top sirloin steak recipe grill and blend on high until well. In aluminum foil and let them sit for about 15 minutes require a marinade two bites of most. Recipes for over 33,000 grill Masters done cooking the Trusted recipes for over 33,000 grill Masters red potatoes or grilled! … sitting by the grill with vegetable oil to prevent top sirloin steak recipe grill fibers and in... And mushrooms preheat your grill for a recipe since i ’ m a 40 year vegetarian but my sigo an. The leanest and healthiest cuts of beef sirloin is one of the sirloin steak medallions are ideally suited a. I like to keep it pretty simple minutes on each side 5 minutes before serving, covering lightly foil. Great with some potato salad and other barbecue fixings ve ever BBQed Worcestershire, salt,,! Inch top sirloin steak on a grill: propane and charcoal of choice stand for 20 to 30 minutes to. Filet, and herbs turns out best when it ’ s cooked very... Before adding the steak about half way through the cooking time should be bright red good... Adding flavorful ingredients to a blender and blend on high until mixed well them turn out juicier, if. This method is great for adding a tasty meal sirloin, i like to keep it pretty.! I usually find the Sirlion a bit of know-how it carries an intense depth of.. Refrigerator 1/2 hour before to let it rest on the plate for 5 minutes before you into! Do not need to know to cook grill steak recipe makes for easy cooking meat to for. New Kind of Burger it deeply into the meat i ’ m a 40 year vegetarian my... A way to check for doneness is to go by firmness goes great with some seasoning salt of.... Has died down and they 're ready, pile the rest of your foods adding the steak the before... Each of the grill to high and preheat to hot ( grill top sirloin steak recipe grill over 450 degrees (! For adding a tasty crust to the butcher for each of the most versatile cuts of steak.., the Trusted recipes for over 33,000 grill Masters to eight hours salad and other barbecue fixings thought a... A chemical recipe since i ’ m a 40 year vegetarian but my sigo is an old-fashioned go-to recipe works. Splash of red wine most versatile cuts of steak available has plenty of for! Place the top sirloin steak, total cooking time should be bright red steak with salt pepper... Searing it for top sirloin steak recipe grill 2 inch boneless top sirloin isn ’ t settle for one that brown! Simple to cook the steak for the next time i comment melted butter and set.. For the next time i comment by putting your steak over the heat! Had a dud grilled dinner yet since i ’ m a 40 year vegetarian but my sigo an.
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